Chickpea Salad With Carrots And Dill Recipe Recipes Net
Ingredients 30ozchickpeas,(2 cans), or 3 cups cooked chickpeas, rinsed and drained 2cupscarrots,(about 5-6 medium carrots), peeled and grated ⅔cupcelery,(about 2 long stalks), chopped ½cupgreen onions,(about 4), thinly sliced ½cupfresh dill leaves,chopped ½cuppepitas,(hulled pumpkin seeds) ⅓cupextra-virgin olive oil 2tbspsherry vinegar 1garlic clove,medium-to-large, pressed or minced ¼tspsalt freshly ground black pepper Preparation In a medium serving bowl, combine the chickpeas, carrots, celery, green onions, and dill. Set aside. Toast the pepitas in a small skillet over medium heat, stirring frequently for about 5 minutes, until they are starting to turn golden and make little popping noise ....