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Ingredients 2ozblanco tequilaor 100% agave silver 1 ½ozfresh orange juice 1ozfresh lime juice 1tspagave nectaror simple syrup ½cupfrozen or fresh blueberries ½cup ice cubes 2tspkosher salt ½tspchili powderoptional orange wedge Preparation First, prepare your glasses. Pour the salt and optional chili powder onto a very small plate. Run a small wedge of orange around the upper outer rim of your glasses. Roll the dampened rim into the salt mixture. In a blender, combine the tequila, orange juice, lime juice, agave nectar or simple syrup, blueberries, and ice cubes....

Ingredients 2tbspfresh ginger,peeled, finely chopped or grated 2tbspsoy sauce 1lime,zested, juiced 2tbspolive oil,plus extra 1 tbsp 2tbspgrill seasoning 1lbpork tenderloin Preparation Preheat the oven to 425 degrees F. Trim the pork tenderloin of any excess fat, then remove the silver skin. Combine the ginger, soy sauce, lime juice and zest, 2 tablespoons of olive oil, and grill seasoning in a large sealable plastic bag. Add the pork tenderloin to marinade and coat evenly....

Ingredients 4chicken breasts,boneless skinless ½cuppanko bread crumbs ¼cupparmesan cheese,grated 1tspgarlic salt dash of lemon pepper 3tbspHidden Valley® Original Ranch® Seasoning,(or 1 seasoning packet) 4tbspbutter,divided Preparation Place crumbs, parmesan cheese, garlic salt, lemon pepper and Hidden Valley Mix in a bowl and mix. Melt 2 tablespoons of butter and dip chicken breasts in butter and then dip in mixture of crumbs. Placed in a greased pan. Top with 2 tablespoons of melted butter....

Ingredients 2tbspevaporated milk 4dropsred food coloring Preparation Use one recipe for each color. In a small bowl, stir the food coloring into the evaporated milk. Paint onto cookies with a paintbrush before baking. Related Video

Ingredients 1¾cupsall-purpose flour,spooned and leveled 1tspbaking soda 2tspground cinnamon ¼tspground nutmeg ¼tspground cloves ¼tspground ginger ¾tspsalt 2large eggs,at room temperature ¾cupgranulated sugar ½cuplight sugar,or dark brown, packed 1½cupspumpkin puree,canned or fresh ½cupvegetable oil,or canola oil, or melted coconut oil ¼cuporange juice ⅔cupsemi-sweet chocolate chips Preparation Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Spray a 9×5-inch loaf pan with non-stick spray. Set aside....

Ingredients onion,tops,bottoms, and skins celery,tops and bottoms carrot,tops, bottoms, and skins mushroom stem garlic,tops, bottoms, and skins potato,tops, bottoms, and skins 1bunchparsley stems,fresh water,as needed Preparation Reserve tops, bottoms, skin, and stems. Place the scraps in a one-gallon airtight storage container You can also include any vegetable and herb scraps from your kitchen. Keep adding scraps until the storage container is full. Transfer the contents of the container into a large pot and fill three-quarters of the pot (or until the scraps just start to float) with water....

Ingredients 18ozpork tenderloin 1tspkosher salt black pepper,to taste 1tspolive oil 5clovesgarlic,smashed with the side of a knife 28oztomatoes,(1 can), crushed 7ozsmall red peppers,(1 jar), roasted drained 2sprigsfresh thyme 2bay leaves 1tbspfresh parsley,chopped, divided Preparation Season pork with salt and pepper. Press the sauté button to warm, add oil and garlic and sauté for 1 to 1½ minutes until golden brown. Remove with a slotted spoon. Add pork and brown for about 2 minutes on each side....

Ingredients 8cupsLacinato,or curly kale, roughly-chopped, tough stems removed 2cupsfarro,or quinoa, cooked, optional 1avocado,peeled, pitted, sliced ½small red onion,peeled, thinly sliced or diced ⅓cupdried cranberries ⅓cuppepitas 1cuptahini dressing 2medium sweet potatoes 15ozchickpeas,drained and rinsed 2tbspolive oil ½tspgarlic powder ½tspground cumin ½tspsmoked paprika cayenne,a pinch Kosher salt and black pepper Preparation Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray. In a large bowl, add the sweet potatoes and chickpeas, then drizzle them with oil....

Ingredients 2lbrabbit,cleaned and cut into pieces 3cupsred wine vinegar 3cupswater ½cupwhite sugar 1onion,sliced 2carrots,peeled and sliced 1tbspsalt 1cuppickling spice ¼tspground black pepper ⅓cupall-purpose flour 1tspsalt ¼tspground black pepper 3tbsprendered bacon fat ¼cupall-purpose flour Preparation Put rabbit into a deep bowl and cover with a mixture of vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and ¼ teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently....

Ingredients Preparation Related Video

Ingredients 2¼cupsall-purpose flour,spooned and leveled 1tspbaking soda 1½tspcornstarch ½tspsalt 1tspunsweetened cocoa powder 1tbspinstant coffee ¾cupunsalted butter,melted ¾cuplight brown sugar,packed ½cupgranulated sugar 1large egg,plus 1 egg yolk 2tsppure vanilla extract 1½cupsAndes Mint Baking Chips,or chopped Andes Mint bars Preparation Toss together the flour, baking soda, cornstarch, salt, cocoa powder, and instant coffee in a large bowl. Set aside. In a medium-size bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain....

Ingredients 8 oz cream cheese 1 ½ cup confectioners’ sugar 1 cup peanut butter 1 cup milk 16 oz frozen whipped topping, thawed 2 9-inch graham cracker crusts, prepared Preparation Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch graham cracker pie shells. Cover and freeze until firm. Related Video

Ingredients 1 ¼ cups oat flour 1 ¼ cups all-purpose flour 2Tbsp.sugar 2 ½ tsp.baking powder 1tsp.Baking Soda ½ tsp.salt 2cupsbuttermilk ¾ cup milk 2Tbsp.buttermelted 1 ½ cupsblueberriesfresh or frozen ½ cup salted butter 1cupgranulated sugar ½ cuplow-fat buttermilk ½ tsp.baking soda 1tsp.vanilla extract Preparation Preheat a non-stick griddle over medium heat. In a small mixing bowl, whisk together oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt....

Ingredients 3cupslow-sodium chicken broth,canned, or homemade stock 6tbspsoy sauce ¼cuprice wine vinegar ¼cupmirin 1tbspfresh ginger,minced 2clovesgarlic 2tspAsian sesame oil 2tspsugar 1½tspsalt ¾lbspaghettini ¾lbChinese cabbage ½lbfirm tofu 1lbpork loin chop 3scallions,including green tops Preparation In a medium stainless-steel saucepan, combine the broth, soy sauce, vinegar, mirin, ginger, garlic, sesame oil, sugar, and salt. Bring just to a simmer, stirring occasionally. In a large pot of boiling salted water, cook the spaghettini for about 8 minutes until almost done....

Ingredients 4 lbs pork spareribs 5 tbsp sugar 3 tbsp honey 3 tbsp soy sauce 2 tbsp ketchup 1 tsp seasoning salt 1 cup chicken broth Preparation Place the ribs at the bottom of your slow cooker. Mix the remaining ingredients together and pour the mixture over the ribs. Cover the slow cooker and cook the ribs on low for 8-9 hours. In case the ribs are too fatty for your taste, boil them for 5 minutes before cooking them....

Ingredients 1bunchkale,stems removed 1cupbasil,loosely packed 2garlic cloves ½cupwalnuts,toasted ⅓cupwater ¼cupextra virgin olive oil ½tspsalt 12ozrotini pasta Parmesan cheese,for serving 2chicken cutlets 2tsplemon pepper ½tspkosher salt 2tbspolive oil Preparation Blanch the kale and basil. Set a pair of tongs or a slotted spoon next to the stove. Bring a large pot of water to a boil seasoned with salt. Once boiling, add the kale and basil to the pot for only 10 seconds....

Ingredients ½ozdried porcini,or other dried mushrooms 1cupboiling water 5cupschicken broth,low sodium 3tbspolive oil 1onion 2cupsarborio rice ¾tspsalt cupdry white wine ¼cupcognac,or other brandy, plus 1 tbsp ½lbspinach ¾parmesan cube,grated 2tbspbutter Preparation In a small bowl, soak the dried mushrooms in the boiling water for about 15 minutes, until softened. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel. Add the broth to the mushroom-soaking liquid; bring to a simmer....

Ingredients 1lbfresh strawberries 2½cupsplain 2% Chobani Greek yogurt ⅔cuphoneyor light agave nectar Preparation Puree the strawberries in a food processor until well pureed and there are no strawberry pieces left. Scrape down sides once during processing. Force the pureed strawberries through a fine mesh strainer into a large mixing bowl. Add plain Greek yogurt and agave nectar to the strawberry puree, then whisk together until well blended. Cover the bowl with plastic wrap and freeze for 30 to 40 minutes, stirring once during chilling....

Ingredients 4large egg whites,room temperature 2tspcornstarch ¼tspsalt 1cupgranulated sugar 1tspvanilla extract 12ozfresh strawberries,1 pint, sliced 3kiwis,sliced 1½cupswhipped cream,fat free Preparation Preheat the oven to 350 degrees F. Cover a large baking sheet with parchment paper. Draw six 4-inch circles on the paper, then turn the paper over to secure with masking tape. Beat the egg whites, cornstarch, and salt in a large bowl, at high speed of a mixer until foamy....

Ingredients ½lbpenne pasta,cooked one minute shy of instructions 1tbspcanola oil 1lbground turkey breast ½tspkosher salt ¼tspcoarse ground black pepper ½yellow onion,chopped ½green bell pepper,chopped 1tspthyme,dried 2garlic cloves,minced 1½cupswhole milk 2tbspflour 6ozSwiss cheese,chopped Preparation Heat canola oil in a large cast-iron skillet over medium-high heat. Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through. Add the thyme and garlic then stir....