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Ingredients 6chicken breast,halves, skinless, boneless, diced 10.75ozcondensed cream of chicken soup,(1 can) 8ozsour cream,(1 container) 2tbspdry sherry salt and pepper,to taste 8ozbuttery round crackers,crushed 1½tbsppoppy seeds ½cupbutter,melted Preparation Preheat the oven to 350 degrees F. Place the diced chicken breasts on the bottom of a 9×13-inch baking dish sprayed with a nonstick cooking spray. In a bowl, combine the soup, sour cream, and sherry. Pour or spoon the mixture over the chicken....

Ingredients 4eggs 1⅔cupsgranulated sugar 1cupvegetable oil,or avocado oil, or any mild-flavored oil 15ozpumpkin puree,(1 can) 1tspvanilla extract 2cupsall-purpose flour 2tspbaking powder 2tspground cinnamon 2tsppumpkin pie spice 1tspfine sea salt 1tspbaking soda 8ozlow-fat cream cheese,(1 pkg), softened 2tbspbutter,softened 1tspvanilla extract 3cupspowdered sugar,sifted Preparation Heat oven to 350 degrees F. Mist a 9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined....

Ingredients 2cupswhole wheat flour ¾cupall purpose flour 2tspbaking powder 2tsppumpkin pie spice 1tspcinnamon 1tspsalt 15ozpumpkin puree,(1 can) 3egg whites 1egg 1cupwhite sugar ½cupbrown sugar ⅓cupolive oil 2tspvanilla extract ¼cupbrown sugar,packed 2tbspbutter,diced 2tbspoats ¼cupwalnuts,chopped 2tbspall purpose flour Preparation Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins. Sift together the whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Combine the pumpkin puree, egg whites, and egg in a large bowl, then beat with an electric mixer until combined....

Ingredients 1boxvanilla cake mix 15ozpumpkin puree,(1 can) 10ozcaramel,(1 jar) 8ozwhipped topping,(1 container) pumpkin pie spice,for garnish ¼cuppecans,toasted, chopped Preparation Preheat the oven to 350 degrees F and line a 9×13-inch pan with parchment. In a large bowl, combine the cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan. Bake for 27 to 30 minutes until a toothpick inserted into the middle of the cake comes out clean....

Ingredients raw chile peppers,(Anaheim, hatch, poblano, or jalapeño) Preparation Turn on the gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner. Let the chile pepper sit on the burner for about 1 minute as its skin begins to bubble and turn black. Once one side of the chile gets well blistered, use tongs (or grab the stem with fingers) to turn the chile to another side....

Ingredients 2 ½cupsall-purpose flour 2tspbaking powder 2tspbaking Soda 1tspsalt 1cupwhite sugar 1cupbrown sugarpacked 1cupbuttersoftened 2eggs 1tspvanilla extract 2cupsrolled oats 2cupscoconutflaked Preparation Preheat oven to 350 degrees F. Lightly grease baking sheets. Sift the flour, baking powder, baking soda, and salt together into a bowl. Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat for about 2 minutes, until smooth. Stir in the oats and flaked coconut....

Ingredients 3linkschorizo sausage 2tbspolive oil 1½lbcubed beef chuck roast 1oniondiced 1leekwhite part only, chopped 4clovesgarlicminced 2cupsdiced butternut squash 2potatoesdiced, or more to taste 2carrotsdiced 3cupswateror as needed 8ozcan tomato sauce 1cubevegetable bouillon 1tbspground oregano 1tspground cumin salt and ground black pepperto taste 2cupsDitalini pasta 1cupfrozen peasthawed 1cupcooked lentils ½cupchopped fresh parsley Preparation Place chorizo in a large skillet over medium heat. Cook, turning occasionally and pricking each link with a fork to release some of the fat, until browned, 4 to 5 minutes....

Ingredients 2tbspolive oil 1½cupsyellow onion,1 medium, chopped 1½cupscarrots,about 3 medium, diced 4garlic cloves,(1½ tbsp), minced 32ozlow-sodium vegetable broth,1 carton ½cupwater 14½oztomatoes,(2 cans), diced 8oztomato sauce,(2 cans) 1medium zucchini,ends trimmed, chopped 1medium yellow squash,ends trimmed, chopped 5ozbutton mushrooms,sliced 2tspbasil,dried 1tsporegano,dried ½tspthyme and rosemary,each dried, crushed 1tspsugar Salt and freshly ground black pepper 8lasagna noodles,broken into bite size pieces, see important note, 7 oz 3cupsspinach,3 oz packed, roughly chopped 3tbspfresh parsley,chopped, optional...

Ingredients 4sliceslarge sourdough bread,(or 6 medium slices) 2ripe red tomatoes,medium-to-large flaky sea salt,or kosher salt 6ozhalloumi cheese ¼cupextra-virgin olive oil,for frying freshly ground black pepper 6tbspmayonnaise,or as needed 6tender green lettuce leaves Preparation Lightly toast each slice of bread, and set it aside. Slice the tomatoes into thick rounds (a little over ¼-inch thick) and sprinkle them lightly with flaky salt or kosher salt. Set aside. Slice the halloumi into ¼ inch wide strips no longer than the bread....

Ingredients 1 ½ lb ground beef 1 can Condensed Italian Tomato Soup, (10.75 oz) 1 ⅓ cups French’s French Fried onions 2 tbsp Worcestershire Sauce ¾ tsp salt ¼ tsp pepper 1 egg Preparation Mix ⅓ cup of beef and ⅔ cup of condensed Italian tomato soup. Add French fried onions and remaining ingredients. Shape into 8x4-inch loaf on a baking dish. Bake at 350 degrees F for 1 hour or until meatloaf is done....

Ingredients 1cauliflower pizza crust,frozen ½cupranch salad dressing,such as Hidden Valley® Original Ranch® 2cupschicken,shredded, cooked ½cupBuffalo wing sauce,such as Frank’s 1cupcheddar cheese,shredded 3slicesbacon,cooked, crumbled 3green onions,chopped ⅓cupblue cheese,crumbled Preparation Preheat the oven to 425 degrees F. Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust. Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing....

Ingredients 1cupbutter,softened 1½cupssugar 2eggs 1tspvanilla extract 2⅔cupsflour ½cupunsweetened cocoa powder 1¼tspbaking soda ¼tspsalt 1tspinstant coffee powder,optional 8tbspIrish Cream 1cupwhite chocolate chips Preparation In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined. Using an electric mixer, use the paddle attachment to cream together butter, sugar, eggs, and vanilla until fluffy. Add in the Irish cream one tablespoon at a time, scraping down the sides of the bowl if needed to be sure that everything is well combined....

Ingredients 16ozcheese tortellini,(1 package), frozen ¼cupbutter ¼cupall purpose flour 1cupheavy cream 1cupchicken broth 1½cupsParmigiano-Reggiano cheese ¼cupdry white wine 4garlic cloves,minced ½tspground nutmeg salt and ground black pepper,to taste ½lbchicken,grilled, cubed 2cupsmozzarella cheese,shredded ¼cupfresh parsley,chopped Preparation Preheat the oven to 350 degrees F. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 3 minutes until the tortellini float to the top and the filling is hot....

Ingredients 20 egg roll wrappers 1 package frozen edamame, shelled ½ cup shiitake mushrooms 1 small napa cabbage 2 cloves garlic 1 celery stalk 2 scallions 2 carrots 1 piece ginger 2 teaspoons sesame oil 2 teaspoons soy sauce 1 teaspoon granulated sugar 2 tablespoons rice vinegar Cooking spray Preparation Preheat your oven to 450 degrees. Slice the mushrooms, cabbage, celery, scallions, and carrots. Mince the ginger and garlic. Heat the sesame oil in a wok or large skillet and add in the scallions and garlic....

Ingredients 3medium bananas,mashed ½cupmayonnaise,or dressing 1egg 1½cupsflour ¾cupsugar 1tspbaking soda ½tspsalt ¼cupwalnuts,chopped ¼cupflaked coconut ½cupcarrots,shredded Preparation Preheat the oven to 350 degrees F, and L=line an 8×4-inch pan with parchment paper. Combine the mashed bananas, mayonnaise, and egg in a small bowl. Combine the flour, sugar, baking soda, and salt in a medium bowl. Stir in the banana mixture just until moistened. Fold in the walnuts, coconut, and carrots. Pour into the prepared pan and bake for 55 to 65 minutes, or until a toothpick comes out clean....

Ingredients 1pie crust,(9-inch) 1tbspolive oil,or as needed 1large onion,sliced 4clovesgarlic,minced 1cupGouda cheese,shredded ½cupfresh basil,chopped ⅓cupmayonnaise ¼cupsharp cheddar cheese,shredded ¼cupparmesan cheese,freshly grated 1tbspdijon mustard 1tbspfresh oregano,chopped ¼tspfreshly ground black pepper,or to taste 1pinchground nutmeg 1pinchsalt,or to taste 4cupscherry tomatoes Preparation Roll out pie dough into a 12-inch circle on a lightly floured surface. Gently transfer dough to a 9-inch tart pan with a removable bottom; press to fit snugly. Trim dough so there’s a ½-inch overhang on all sides....

Ingredients 48chocolate sandwich cookies,crushed 12tbspunsalted butter,melted 5ozinstant vanilla pudding mix 2½cupsheavy cream ½cupchocolate candy pieces vanilla ice cream,for serving Preparation Line a baking sheet with parchment paper. In a medium bowl, mix together the cookie crumbs and butter until fully incorporated. Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour. In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip for about 5 minutes until light and fluffy....

Ingredients 2 lb Delmarvelous Chestnuts, peeled 12 tbsp sugar, or to taste 4 tbsp cocoa 4 tbsp amaretto 16 oz heavy whipping cream Preparation Put chestnuts in water to cover and simmer until tender. Drain, and add sugar, cocoa and Amaretto. Process in a food processor until smooth and well combined. Beat heavy cream until stiff. Fold into chestnut puree. Divide among desert glasses. Chill until set-up. Serve with a dollop of whipped cream and chocolate shavings....

Ingredients 12ozchicken tenderloins,(6 pieces) 6tbspshredded sweetened coconut ¼cuppanko crumbs 2tbspcorn flake crumbs,crushed ⅓cupegg whites,beaten pinchsalt olive oil spray 6cupsmixed baby greens ¾cupcarrots,shredded 1large tomato,sliced 1small cucumber,sliced 1tbspoil 1tbsphoney 1tbspwhite vinegar,or balsamic vinegar 2tspdijon mustard Preparation Whisk all vinaigrette ingredients; set aside. Preheat oven to 375 degrees F. Combine coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in another bowl. Lightly season chicken with salt....

Ingredients 8ozelbow pasta 2tbspunsalted butter 2tbspflour 1½tspmustard powder ½tsppaprika 2cupswhole milk 2cupsColby cheese,shredded 2cupsmild cheddar cheese,shredded Preparation Cook the pasta according to the directions on the box, then rinse and set aside. Preheat oven to 350 degrees F. In a medium-size pot over medium heat add butter and let melt. Add in the flour, mustard, and paprika and whisk together for about 1 minute. Slowly add milk in thirds and stir until it has thickened (about 2 minutes between each third) before adding the next portion of milk....