Creamy Chicken Recipe With Crispy Bacon Recipes Net
Ingredients 4largechicken breastsboneless and skinless ½cuplager(125 ml) 2tspgarlicminced 1tspsalt peppercracked 150gramsbacon(diced) 2tbspbutter 1largeonion(diced) 1celery stalk(finely chopped) 4garlic cloves(minced) 2tbspflour 1 ¼cupmilk ½cuplager ½cup chicken stock ½tspWorcestershire sauce 1tspvegetable stock powder 1tspdijon mustard Dash of hot sauce ⅔cupCheddarshredded ((add more to suit your tastes)) salt and/or pepper(to taste, if desired) Preparation Combine lager, garlic, salt and pepper in a shallow bowl. Add in the chicken breasts, cover with plastic wrap and allow to marinade in the refrigerator for 2 hours if time allows, or over night for a deeper flavour....