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Ingredients 2lbstilapia fillets 1cupall-purpose flour 3eggs,beaten 2cupspanko salt ground black pepper olive oil 1lemon,cut into wedges 1cupmayonnaise 1clovegarlic,minced 2tbsplemon juice,freshly squeezed Salt and ground black pepper,to taste Preparation Cut the tilapia into “fingers” by first cutting the fillets in half. Leave the thin sides long, then cut the thicker sides in half on a diagonal so they appear longer. Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; the beaten eggs in the second; and the panko in the third....

Ingredients 1cupsour cream 1cupmayonnaise 0.7ozdry Italian-style salad dressing mix(1 package) 8ozdried beefchopped Preparation In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix, and dried beef. Cover and chill in the refrigerator for 8 hours or overnight before serving. Related Video

Ingredients ½cup water120ml ⅓cup granulated sugar70g ¼cup honey80g 1 ½tsp lemon juice ⅛tsp fine sea salt ¾cup Fishers Walnut Halves and Pieces86g ¾cuppistachios96g 3granulated sugar38g ½tspground cinnamon 2pinchesground cloves ⅛tsp fine sea salt ¼tsp orange zestor lemon zest, optional 3tbspunsalted butter42g 2 boxes mini fillo shellsapproximately 30 pieces 2Melted dark chocolateor whipped cream, for decorating, optional Preparation Preheat oven to 350 degrees. In a small saucepan, whisk together the water, sugar, honey, lemon juice, and salt....

Ingredients ¾cupsugar ½cupAlmond Breeze Hint of Honey or Vanilla almond milk ½cupvegetable oil 2eggs 2cupsflour 1tspbaking powder 1tspbaking soda ¼tspsalt 1¾cupszucchini,patted dry between paper towels, shredded 1cupfresh blueberries Preparation Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray. Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries....

Ingredients 2tbspsalted butter,(28g), diced into 4 pieces 1cupsemi-sweet chocolate chips,(6 oz) ½cupbittersweet chocolate chips,(3 oz) 2cupsmini marshmallows,(104g) ⅓cupmilk,(80ml), whole or 2% 1tspvanilla extract 1¾cupsheavy whipping cream,(415ml) 6ozOreo pie crust,store-bought 1cupheavy cream,(235ml) 2tbspgranulated sugar,(25g) chocolate shavings,for garnish Preparation Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 to 60 minutes....

Ingredients ½cupcocoa powderunsweetened ¼cupcoconut oilMelted 3tbspnatural creamy peanut butter 2-3tbsphoneyto taste ¼tspsalt Preparation Add all ingredients together in a small bowl. Whisk together until combined and smooth. Pour into a candy mold or into a parchment-lined small baking dish. Refrigerate or freeze until completely solid and chilled. If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife....

Ingredients 2 lb. potatoes, preferably Yukon Gold, peeled & quartered 1 cup whole milk 6 tbsp. unsalted butter, for mashed potatoes 1 tsp. garlic powder salt & ground black pepper, to taste 2 cups unsalted butter 2 cups all purpose flour 1/4 cup red wine 10 cups beef broth Preparation Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat and cover the pot...

Ingredients ½ cup Best Foods Real Mayonnaise 2 tbsp lime juice 2 tbsp sugar ¾ tsp salt ¼ tsp ground ginger 16 oz coleslaw mix 2 tbsp fresh cilantro, optional,chopped Preparation In a large bowl, blend all ingredients except coleslaw mix and cilantro. Stir in coleslaw mix and cilantro. Chill, if desired before serving. Related Video

Ingredients 8 oz sour cream 8 oz cream cheese 1/2 cup granulated sugar 1 tsp vanilla extract 3 cups grapes, red or green, seedless 3/4 cup brown sugar 1 cup pecans, chopped Preparation Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan. Mix together the topping and sprinkle on top of the grape mixture. Refrigerate for at least one hour before serving. For Topping: Related Video

Ingredients 16mini rainbow peppers,like red or yellow, halved, seeds and membranes removed 1tspolive oil ⅛tspkosher salt freshly ground black pepper 8ozcream cheese,reduced-fat, softened 1garlic clove,crushed 2tbspfresh dill,chopped 2tbspfresh basil,chopped 3tbspfresh chives,chopped 1small lemon,zested Preparation Preheat the grill over medium heat. Place the peppers, olive oil, pinch of salt, and pepper in a small bowl. Toss to evenly coat. Set aside. In another small bowl, thoroughly combine the cream cheese, garlic, dill, basil, 2 tablespoons of chives, fresh ground pepper, a pinch of salt, and lemon zest....

Ingredients ¼cupapple cider vinegar ¼cupdijon mustard ¼cuphoney ¼cupmild-flavored oilsuch as extra-virgin olive oil pinch of Kosher salt freshly-cracked black pepper Preparation Whisk all ingredients together in a small bowl until combined. Serve immediately, or refrigerate in a sealed container for up to 1 week. Related Video

Ingredients 3tbspvegetable oil 10ozsmoked ham 4large garlic cloves 2medium red onions 2scotch bonnet chiles,or jalapeños 1large green bell pepper 1tspsweet paprika 2medium tomatoes salt and freshly ground pepper 8corn tortillas,(6 inch) 8large eggs Preparation Preheat the oven to 475 degrees F. In a large skillet, heat ½ tablespoon of the vegetable oil. Add the smoked ham and cook over moderately high heat for about 2 minutes, until browned on the bottom....

Ingredients 15ozchickpeas,(1can) drained, rinsed 1clovegarlic,,minced ¼tsppaprika sea salt,to taste ¼tspcumin ½lemon,juiced 3tbspolive oil,divided 2tbspwater red pepper flakes,to taste 2tbspolive oil,divided 1cupquinoa,uncooked, rinsed, drained 2cupsvegetable broth ¼tspdried thyme ¼tspdried tarragon ¼tspdried parsley 2lemons,juiced, divided salt and pepper,to taste 2Persian cucumbers ½cupgrape tomato kalamata olive,to taste ½red onion fresh parsley leaf,to taste feta cheese,crumbled, to taste Preparation Add the chickpeas to a food processor with the garlic, paprika, salt, cumin, lemon juice, 2 tablespoons of olive oil, and water....

Ingredients 4tbspunsalted butterdivided 1largeleekwhite and light green parts only, halved lengthwise and sliced into half-moons 1lbmushroommixed, cleaned, stemmed, and sliced into ¼-inch (6 mm) pieces 3clovesgarlicminced ½cupHolland House® Sherry Cooking Wine 1cuparborio rice 2 ½cupsvegetable stock 2sprigsthymefresh ½tspkosher saltplus more to taste ¼cupparmesan cheesefreshly grated, plus more for serving 1tbsplemon zest 1tbsplemon juice black pepperfreshly ground, to taste 1tbspparsleyfresh,chopped Preparation Turn on the Crock-Pot® Express, select Brown/Sauté mode and high heat, and add 2 tablespoons of butter to the pot....

Ingredients 1 cup cocoa chocolate chips, 60% 1 stick butter 1 tsp vanilla 2 1/2 cup sugar 1/4 cup sugar 55 caramels 1/4 cup milk 1 cup coconut Preparation Combine chocolate chips, 2 Tbs. butter and vanilla in a microwavable bowl and microwave on high for 30 seconds until chocolate chips are melted. Stir until smooth then spread all but 2 Tbs. of the chocolate in a layer over a parchment covered 7x12 or 9x9 in....

Ingredients 2cupsrolled oats,(not quick-cooking oats) 1cupall-purpose flour 1cupwhole wheat flour ½cupwheat germ 2tspbaking soda 1tspkosher salt 1tspcinnamon,ground 1½cupsalmond butter,at room temperature 1⅓cupslight brown sugar,packed 2tspvanilla extract 2large eggs ⅓cupwater 1cupchocolate chips,semi-sweet Preparation Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. Combine the rolled oats, flours, wheat germ, baking soda, salt, and cinnamon together in a large mixing bowl. Set aside....

Ingredients 18¼ozyellow cake mix 20ozpineapple in juice,crushed, do not drain 8ozPhiladelphia cream cheese,(⅓ less fat) 20ozpineapple in pineapple juice,drained and squeezed well ¾cupfluff marshmallow spread Preparation Combine both ingredients in large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins until about ⅔ full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well....

Ingredients 1 ½ cups gingersnaps, crushed 1/2 cup nuts, finely chopped 1/4 cup brown sugar 4 tbsp butter, melted 24 oz cream cheese, three 8 oz packages 3 large eggs 3/4 cup granulated sugar 1/4 tsp salt 1 tsp vanilla 1 ⅓ cups pumpkin puree 1/4 cup whipping cream , or yogurt 1/2 tsp allspice 1/2 tbsp cinnamon Preparation Preheat the oven to 350 degrees. Mix the crushed gingersnaps with the nuts, brown sugar, and melted butter in a 9- or 10-inch springform pan....

Ingredients 1cupall purpose flour 2cupsquick oats 1tspbaking powder ½tspbaking soda ½tspsalt ½tspground cinnamon 2tsppumpkin pie spice 2tbspunsalted butter,room temperature ½cupsugar ½cupbrown sugar,unpacked 1large egg 6tbsppumpkin,canned, not pumpkin pie filling 2tspvanilla extract ¾cuppecans,chopped Preparation Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, pumpkin spice, and cinnamon. In a separate large bowl, cream together the butter, sugar, and brown sugar on medium speed using a mixer....

Ingredients 20ozfour-cheese ravioli,(1 pkg), refrigerated 9ozRoma tomatoes,(2 large) ¾cupsun dried tomato,drained, halves in oil, about 13 halves 2tbspbutter 4clovesgarlic,minced 2½tbspflour 1¾cupmilk ⅓cupheavy cream salt and freshly ground black pepper,to taste 3pinchesred pepper flakes,to taste ⅓cupParmesan cheese,finely shredded ½cupfresh basil,chopped Preparation Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes. Boil pasta according to directions on the package and cook tomatoes until skins burst (if they don’t burst after 6 minutes, then cut an “x” in the bottom of tomatoes, and boil for about 2 minutes longer)....