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Ingredients 24ozsalmon filletsskinless sea salt and lemon pepperor black pepper, to taste ¼cupflour 2tbspsunsalted butter 1tbspolive oil 4garlic clovesminced ⅓cupdry white wine 1cupchicken stockor broth, low-sodium, fat free 1tspcornstarch 3tbspsFresh Lemon Juice 4tbspscapersrinsed and drained 4tbspsparsleycoarsely chopped, to serve Lemon slicesto serve Preparation Season both sides of salmon fillets evenly with salt and pepper. Add 1/4 cup of the flour to a shallow dish; dredge the salmon in the flour to coat evenly....

Ingredients 1lbbroccoli rabe 4tbspolive oil 1lbItalian sausage,hot or mild 1onion 2clovesgarlic ¼cupdry white wine 1½cupscrushed tomatoes in thick puree,(14 oz) canned 1½cupslow-sodium chicken broth,canned, or homemade stock ½tspdried thyme 2½tspsalt ¼cupflat leaf parsley,chopped 1tspfresh ground black pepper 4½cupswater 1cupcornmeal,coarse or medium Preparation In a large pot of boiling, salted water, cook the broccoli rabe for about 2 minutes until tender. Drain. Rinse with cold water and drain thoroughly. Cut into 2-inch lengths....

Ingredients 8 eggs Preparation Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating. Gently lower the eggs into the water with a spoon. Simmer for 6 to 7 minutes (6 for a very runny yolk and 7 for still runny and barely starting to set). Meanwhile, prepare a bowl filled with water and ice cubes. When the eggs are done, immediately place them in the ice bath and let them cool for about 2 minutes....

Ingredients 1whole chicken,(about 4 lbs) 2tbspolive oil 3tbspchicken seasoning,or rub salt and pepper 2½lbsred potatoes,or yellow, or baby, chopped 2tbspolive oil 1tspItalian seasoning salt and pepper,to taste Preparation Preheat the oven to 425 degrees F. Toss the potatoes with olive oil, Italian seasoning, salt, and pepper. Remove the neck and giblets from the cavity of the chicken, if included. Place the chicken on a sturdy surface, breast side down so the backbone is facing up....

Ingredients ¾cupdry white wine 2mediumshallots 2tbspunsalted butter 2tbspextra virgin olive oil 2¼lbssea scallops 36cherry tomatoes,(from 2 pints) 3cupsbaby spinach,(2 oz) 1cupcorn kernels,fresh or frozen ¾cupbasil,chopped salt and freshly ground pepper Preparation Light a grill. Cut six 18-by-20-inch pieces of heavy-duty aluminum foil. In the center of each piece of aluminum foil, combine 2 tablespoons of the white wine with one-sixth of the sliced shallots, 1 piece of butter and 1 teaspoon of olive oil....

Ingredients 1¾cupswater,warm, or unsalted chicken broth, plus 2 tbsp 1roma tomato,(heaping ⅓ cup) medium, minced 2½tspCaldo de Tomate ½tsponion powder ¼tspchili powder ¼tspblack pepper,freshly ground 1tbspolive oil,or vegetable oil 1cupwhite rice,long grain, uncooked 1garlic clove,(1½ tsp) large, minced Preparation Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden for about 2 to 3 minutes....

Ingredients 1bunchbroccoli 1tbspolive oil 1tbspunsalted butter 2medium leeks 1medium baking potato 1clovegarlic 3cupslow sodium chicken,or vegetable broth ¾tspsalt pinch of freshly ground pepper ¼cuphalf and half,optional ¼cupchives,snipped Preparation Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove the tough outer layer, then slice into 1/4-inch-thick “coins”. Break or cut the florets into small pieces. Reserve stems and florets separately. In a medium saucepan, heat oil and butter over medium heat....

Ingredients 2large potatoes,peeled 2cupsfresh broccoli,chopped ¼cupmilk ¼tspsalt 1tbspolive oil ½onion,chopped 1cupcheddar cheese,shredded 3eggs 1cupmilk ½tspsalt ½tspground black pepper ½tspground nutmeg Preparation Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. Add potatoes and cook for about 15 minutes until tender but still firm. Drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook for about 2 to 6 minutes until tender but still firm....

Ingredients olive oil cooking spray kosher salt 1lbbutternut squash,cubed 10ozwhole wheat elbow pasta 1 ½cupsvegetable broth,low sodium, divided ½tsponion powder ½tspgarlic powder freshly ground black pepper,to taste ¼cuppanko breadcrumbs 2tbspparmesan cheese,freshly grated 1tbspunsalted butter 1mediumshallot,minced ¼cupall-purpose flour 2cupsskim milk ½cupgruyere cheese,shredded ½cupcheddar cheese,shredded chives,chopped, for garnish (optional) Sriracha sauce,for topping (optional) Preparation Preheat oven to 375 degrees F. Spray a 9×11-inch glass baking dish with oil and set aside. Bring a large pot of salted water to boil....

Ingredients 1lblarge shrimp,peeled and deveined 14ozsausage,sliced, pork or chicken 2zucchini,sliced 2yellow squash,sliced ½bunchasparagus,sliced into thirds 2red bell pepper,chopped into chunks salt and pepper 2tbspolive oil 2tbspcajun seasoning Preparation Preheat oven to 400 degrees F. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Spread evenly onto a sheet pan. Bake in the preheated oven for 15 to 20 minutes or until shrimp is pink and vegetables are tender....

Ingredients 1lbscarrots,(1 bunch) 2tbspfresh tarragon,plus more for serving if desired, chopped 1tspkosher salt ½tspblack pepper 2tbspolive oil 1bunchcarrots,(about 1 lb) 2tbspfresh tarragon,plus more for serving if desired, chopped 1tspkosher salt ½tspblack pepper 2tbspolive oil Preparation Fill a pot with water and place the immersion circulator inside. Set the immersion circulator to 194 degrees F and let the water come up to temperature. Meanwhile, wash the carrots and peel them. Cut off and reserve the green leafy tops for another use....

Ingredients Preparation Related Video

Ingredients 30ozricotta cheese 2cupsmozzarella cheese,divided ½cupparmesan cheese,divided 1tspgarlic salt 2eggs 16ozRagu Alfredo Sauce 12no boil lasagna noodles 2cupsfrozen spinach,thawed and divided basil Preparation Preheat oven to 375 degrees F. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well. Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top....

Ingredients 2tbspvegetable oil 2chicken breast,halves, skinless boneless 8ozbacon,(1 package) 4French bread,thick slices ¼cupbutter 2tbspmayonnaise 1cupcheddar cheese,shredded 1large tomato,sliced ½cupalfalfa sprouts Preparation Preheat the sandwich press according to the manufacturers’ instructions. Heat the oil in a skillet over medium heat. Add the chicken, then cook, turning halfway through, for about 10 minutes until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F....

Ingredients 2tbspsoy sauce 2tbspWorcestershire sauce 2tbspketchup 2tbsplight brown sugar,packed 1tbspoyster sauce ½tspsesame oil 1lbchicken breasts,sliced into bite size strips 5.9ozyakisoba noodles,(2 packages), refrigerated, seasoning packets discarded salt,if needed ½cupgreen onions,chopped, white and light portions only 1½tbspGourmet Garden Chunky Garlic Stir-In Paste 1tbspGourmet Garden Ginger Stir-In Paste 2tbspvegetable oil 1red bell pepper,sliced into 2-inch fairly thin strips 5ozbutton mushrooms,sliced 3cupsgreen cabbage,shredded 1cupmatchstick carrots ⅔cupgreen onions,sliced 2-inch strips, green portion only ½cuppeanuts,chopped, for serving, optional...

Ingredients 1clovesmall garlic ¼tspkosher salt ½cup*mayonnaise,(see Recipe Notes for recipe) ¼tsponion powder 1tbspchipotle pepper,finely minced, or ½ tsp chipotle powder 1tspfresh lime juice ⅛tspcumin Preparation Place garlic clove on a cutting board and add salt. Mash with a fork until it forms a paste. Add mashed garlic to a bowl with remaining ingredients. Mix well and season with salt and pepper to taste. Use as desired and enjoy. Related Video

Ingredients 1 cup margarine 2 oz semi-sweet baking chocolate 2 oz baking German chocolate 2 cup sugar 4 extra large eggs 1 cup flour 1 tsp butternut vanilla , or vanilla nuts, chopped Preparation Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl. Add eggs one at a time, stirring after each addition....

Ingredients ¼cupbutter ⅛tspsalt 2tspunsulphured molasses 2tspcinnamon 10.5ozminiature marshmallows,1 bag 1tspvanilla extract 6cupsRice Krispies cereal ¼cupbutter,softened 4ozcream cheese ,softened ½tspvanilla extract 2cupspowdered sugar Preparation Butter a 9×13-inch dish. Set aside. Melt butter in a large saucepan over medium-low heat. Stir in salt, molasses, and cinnamon. Add marshmallows and stir constantly until marshmallows have completely melted. Remove from heat and stir in vanilla. Fold in Rice Krispies Cereal, stirring until evenly coated....

Ingredients 1cupall purpose flour,plus more for dusting 1tspbaking powder salt ¾cupwhole unsalted shelled pistachios ⅓cupcraisins 2tbspunsalted butter,softened ¾cupsuperfine sugar,you can put sugar in food processor 2large eggs 1tspvanilla extract Preparation Preheat oven to 375 degrees F. Line baking sheet with Silpat or parchment paper. In a medium bowl, combine flour, baking powder, and salt. Add pistachios, cranberries, and mix. In a stand mixer, mix butter and sugar on medium speed for half to 1 minute....

Ingredients 3lbspotatoes,white or red skinned 1½cupscelery,diced 3tbspgreen onion,finely sliced ¾cupmayonnaise ½cupsour cream 2tbsplemon juice 4tbspfresh dill,minced 1tbspdijon mustard Preparation Boil the potatoes for 15 to 20 minutes, until tender. Allow to cool, then cut them into bite-sized pieces. In a large bowl, mix the celery, green onion, mayonnaise, sour cream, lemon juice, dill, and mustard. Combine the cooled potatoes with dill mixture, then mix to incorporate. Refrigerate the potato salad for at least 1 hour....