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Ingredients Preparation Related Video

Ingredients 1 pint your favorite ice cream 1 box instant chocolate pudding mix 3 cups milk 1 ½ cups chocolate, crushed 1 ½ cups sugar 1 ½ cups flour ¾ cup cocoa powder 1 ½ tsp baking soda 1 ½ tsp baking powder 1 tsp salt 2 eggs ½ cup vegetable oil 2 tsp vanilla extract 1 cup water, boiling Preparation First, grease your crockpot; in a bowl, whisk together the dry ingredients— the sugar, flour, cocoa, baking soda, baking powder, and salt....

Ingredients 2lbssweet potatoes,peeled, cut into 1-inch chunks ½cupunsalted butter,cubed ½cupbrown sugar,packed ¼tspkosher salt 1tspcinnamon 16ozmini marshmallows,optional Preparation Preheat the oven to 400 degrees F. Toss the sweet potatoes, butter, brown sugar and salt in a bowl. Transfer them in a 9 x 13-inch pan or on a baking sheet. Sprinkle over the cinnamon evenly, then bake for 50 to 60 minutes or until fork tender. Add the marshmallows on top, then broil 6 inches away from the top broiler for 30 to 40 seconds until browned....

Ingredients 1lbmedium shrimp,cooked, peeled and chilled 2stalkscelery,diced 1green onion,finely diced 2hard boiled eggs,finely diced ½long English cucumber,finely diced 1tbspfresh dill 1tbspfresh lemon juice ½cupmayonnaise ½tspOld Bay seasoning 1 ½tspgrainy Dijon mustard salt & pepper,to taste Preparation Chop shrimp into small pieces. Combine all remaining ingredients in a bowl and mix well to combine. Serve over salad, on a croissant or with tortilla chips. Related Video

Ingredients 2tspolive oil 2lbsground beef 1onion,finely diced 1½tspgarlic,minced 28ozdiced tomatoes,(1 can), do not drain 8oztomato sauce,(3 cans) ¾cupbeef broth 2tbspchili powder 2tspground cumin 2tspsmoked paprika 2tspcocoa powder 1tspgranulated sugar 1½tspsalt,divided ½tsppepper 15ozdark red kidney beans,(2 cans), drained and rinsed cheese sour cream green onions Preparation Heat the olive oil in a large pan over medium-high heat. Add the beef and season with 1 teaspoon salt and pepper. Cook, breaking up the meat with a spoon until beef is browned and cooked through....

Ingredients 28ozWhole Plum or San Marzano Tomatoes2 cans 4tbspsalted butter 3clovesgarlicminced 2cupsProgresso™ Chicken Stock ¼cupfresh basilchopped Salt freshly ground black pepper ⅓cupheavy creamoptional Preparation Melt butter in a large pot over medium heat. Meanwhile add canned tomatoes along with the juices to a blender and process until well pureed. Add garlic to pot and saute 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble....

Ingredients 2cupslight sour cream,(or 0% Greek yogurt) 1cupcanola oil 4largeeggs 1tspvanilla 2cupssugar 2cupsall purpose flour 2cupswhole wheat flour 1½tspbaking powder 1tspbaking soda ½tspsalt 4cupsberries of choice,fresh or frozen ¾cupjam,or jelly Preparation Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease well). In a large bowl, whisk together sour cream, oil, eggs and vanilla. Add in sugar until combined completely. Add flours, baking powder, baking soda, and salt and stir until combined....

Ingredients 2tbspolive oil,divided yellow onion,halved, diced small 1½tsppaprika 1tspsalt ½tspblack pepper 3cupsfrozen potato,shredded 2large spinach,handfuls, fresh 2eggs,poached fresh chive,for garnish 3large egg yolks lemon,juiced ½cupbutter,melted ½tspsalt Preparation Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add the diced onion, paprika, salt, and pepper. Cook the onions, stirring occasionally, for 5 minutes until softened. Add in the frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until the potatoes start to turn golden and crisp up a bit....

Ingredients 1pie crust,for a 9 inch pan 15ozpumpkin puree,1 can ¾cupbrown sugar,packed ¾tspground cinnamon ¼tspground nutmeg,freshly grated recommended ¼tspkosher salt ⅛tspground cloves 3eggs 1¼cupsheavy cream whipped cream,for serving, optional Preparation Place the pie crust in a 9 inch pie pan. Preheat the oven to 425 degrees F. Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine. Add the eggs one at a time, pulsing after each addition....

Ingredients 2tspolive oil 4medium scallions,white and green parts, sliced thin 1medium roma tomato,or vine tomato, seeded and diced 6large eggs,beaten kosher salt,or adobo seasoning salt Preparation Heat the olive oil in a medium nonstick skillet over medium heat. Add the scallions, then cook for 3 to 4 minutes until they soften. Add the tomato, then season with salt. Cook for 3 to 4 minutes until the liquid from the tomato evaporates....

Ingredients ⅔ cup instant dry coffee 1 cup sugar 1 tsp orange zest, dried ¼ tsp ground cinnamon Preparation Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoons of the dry mix in a coffee mug with hot water and serve. Related Video

Ingredients 16 oz Cheesy Polenta, refrigerated cooked polenta or 3 cup hot cooked rice 1 ½ cup water 1 cup cornmeal ½ tsp. salt 1 cup cold water ½ cup Parmesan, shredded 1 small green sweet pepper, seeded and cut into strips 1 small onion, thinly sliced 1 clove garlic, minced 1 tbsp. cooking oil ½ cup eggplant, cut into 1/2-inch pieces 1 large yellow squash, sliced, or zucchini 1 large tomato, peeled and cut into wedges...

Ingredients 6 inch round French rolls 1/2 cup mixed vegetable bruschetta mortadella, salami, and capicola meats, sliced black forest smoked ham provolone cheese, sliced 1/3 cup olive bruschetta Preparation Slice rolls to make a bun. Layer vegetable bruschetta, meats, cheeses, and olive bruschetta in that order. Put on as much or as little of each ingredient as you like. Enjoy! Related Video

Ingredients 2garlic cloves,roasted 8ozwhite button mushrooms,sliced thin 1small red onion,sliced ½green bell pepper,sliced into thin strips ½red bell pepper,sliced into thin strips ⅓cuplemon juice,freshly squeezed ½cupvegetable broth,Pacific 1tbspcilantro,chopped ¼tsphoney,or agave 1tspjalapeño,finely chopped 1tbspolive oil 1tspkosher salt ⅛tspblack pepper Preparation In a cast-iron skillet, roast 2 garlic cloves until brown on each side. Mash the garlic and place in a large bowl with the mushrooms, red onion, and bell peppers. In a medium bowl, combine the lemon juice, broth, cilantro, honey, jalapeno, olive oil, salt, and pepper, whisk well, then pour over the mushrooms....

Ingredients 2½cupswhole wheat pastry flour 1tbspbaking powder ½cupraw turbinado sugar,plus more for dusting ½tspsalt 2largeeggs 1½cupsbuttermilk ¼cupunsalted butter,melted and slightly cooled 2largelemon zest 4nectarines,thinly sliced, then cut each slice in half Preparation Preheat the oven to 400 degrees F with a rack in the top third of the oven. Line muffin tin with cupcake wrappers. In a large bowl, whisk together the dry ingredients (flour, baking powder, sugar, and salt)....

Ingredients 1 8cupgraham cracker crumbs,(about 8 sheets) ½cupbutter,melted 1cuppowdered sugar 1cuppeanut butter,plus 2 tbsp 1cupsemi-sweet chocolate chips Preparation In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in peanut butter and mix until combined. Line a 9×9-inch or 8×8-inch pan with foil. Spread on the peanut butter mixture. Melt the chocolate chips with 2 tablespoons of peanut butter, and spread on top of the graham cracker mixture....

Ingredients 2cupsraw pecans 10 pcsMedjool datessoaked in warm water for 10 minutes and pitted ¼tspfine sea salt 1 ½cupsplain Greek yogurt ½cupraspberries or blueberries 4pcsstrawberries hulled and thinly sliced 2tbsphoney Preparation In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough. Press the dough into a tart pan with a removable bottom to form an even crust along the base and sides....

Ingredients 2tbspolive oil ¾cuponiondiced ½cupcelerysliced ½cupcarrotspeeled, quartered, and sliced 1pczucchinihalved and sliced 2tspgarlicminced Salt and pepper to taste 14oztomatoesdiced 4cupsvegetable broth cuptomato paste 2tspItalian Seasoning 15ozwhite beanssmall, drained, and rinsed 15ozkidney beansdrained and rinsed ½cupgreen beansfrozen cut ½cupshell pastasmall 2cupsbaby spinach leaves 2tbspparsleychopped Preparation Heat the olive oil in a large pot over medium-high heat. Add the onion, celery, carrots, and zucchini to the pot. Cook until the vegetables are tender for about 3 to 5 minutes....

Ingredients 8ozorzo pasta,dried, cooked in salted water according to package directions, cooled 1½cupscucumber,diced 1cupcherry tomatoes,halved 1cupchickpeas ¼cupred onion,minced ½cupfeta cheese,crumbled ¼cupfresh parsley,chopped 6tbspolive oil 1tbsplemon juice 1tbspred wine vinegar 1tspdijon mustard ¼tspgarlic powder ¼tsporegano,dried salt and pepper,to taste Preparation Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper....

Ingredients 3cupssweet potatoescooked, sliced or cubed ¾cupgranulated sugar ½tspsalt ½tspvanilla extract 12tbspbuttermelted, divided use 1cupbrown sugar ⅓cupflour 1cuppecanschopped Cooking spray Preparation Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter in a mixing bowl. Beat with a mixer until well blended and fluffy. Spoon the sweet potato mixture into the prepared dish in an even layer....