Easy Chocolate Ganache Recipe
Ingredients 1 can frosting 2 oz baking chocolate brownies Preparation Heat frosting in a small saucepan over low heat. Add chocolate and heat until melted, stirring frequently. The sauce will be fairly thin. Pour over brownies while they are still in the pan, or pour over bundt cake letting it drip down the sides. Cool completely. You can also use white frosting and white chocolate. I have made this and mixed in some nuts, chilled it, and cut it up like fudge....