Ingredients
1lbasparagus,fresh, trimmed and cut into 3-inch pieces
2tbspolive oil
2tbspmint,fresh, chopped
½lemon
salt and freshly ground black pepper,to taste
Preparation
Heat olive oil in a large, shallow pan over medium heat.
When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Serve warm and enjoy.
