Pan Seared Salmon Recipe Recipes Net

Ingredients

28ozsalmon filetsskinless, room temperature

Salt and pepperto season

3tbsplemon juicedivided

1tbspolive oil

2tbspbutter

8garlic clovesfinely chopped or minced

4tbspItalian parsley leavesfresh chopped, divided

lemon slicesof half a lemon

Pat dry the salmon filets with paper towel.

Season the salmon with salt and pepper.

Squeeze 1 to 2 teaspoons of lemon juice over each filet, and rub the juice against the skin.

Heat the olive in a large non-stick pan or skillet over medium-high heat until hot.

Place salmon filets flesh side down, pressing them lightly against the pan.

Sear, undisturbed, for 3 to 4 minutes until crispy and golden.

Flip and sear the other side of each filet for 2 minutes.

Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices.

Stir the butter and garlic around each filet.

Continue to cook the salmon for a further 1 to 2 minutes, or until salmon reaches desired doneness.

Season with salt and pepper to taste, and add more lemon juice if desired.

Garnish with the remaining parsley then drizzle the butter over each filet.

Serve hot, and enjoy!