Ingredients

1lbchicken breast,sliced into thin pieces

2tbspsoy sauce

1tbspblack bean sauce

1tbsprice wine

1tspsesame oil

2tspcornstarch

1tspsugar

2tbspcanola oil

4clovesgarlic,minced

2tspginger,minced

1lbgreen beans,fresh, trimmed

1cuponion ,peeled, cut into ½ inch wedges

Preparation

Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl.

Toss to coat and let sit for 15 minutes while prepping the vegetables.

In a large skillet or wok, heat the canola oil on high heat.

Add chicken and cook quickly, searing the chicken, cooking through and removing it as quickly as you can.

Add the green beans and onion to the wok and cook for 2 to 3 minutes, or until slightly softened but still crisp.

Add the garlic and ginger, stir quickly for 15 to 20 seconds and add the chicken back into the skillet.

Toss to coat and serve immediately.