Ingredients
5pandan leaves,chopped
¾cupwater
2eggs
1¼cupscoconut cream
¾cupwhite sugar
¼cupevaporated milk
10white bread slices,cut into squares
Preparation
Blend the pandan leaves and water together in a blender or food processor until smooth. Strain the mixture through a piece of cheesecloth.
Beat the eggs in a bowl, then add the coconut cream and sugar, and continue beating until the sugar is dissolved.
Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice.
Stir for about 5 to 7 minutes until the mixture has thickened into a custard. Remove from heat and spoon into a serving dish.
Serve custard with squares of white bread, and enjoy!
