Ingredients
1can anchovies
1can clamsliquid, chopped
½ boxspaghetti
3clovesgarlicminced
1cuponionmedium-sized
2tbspolive oil
2tbspbutter
1tspfresh ground black pepper
1tspred pepper flake
1tspsalt
Preparation
Cook pasta al dente according to box instructions
On medium-high heat, add onions and garlic to a pan with olive oil and butter and sweat until translucent. Add the entire can of anchovies, including the oil.
Mix until the anchovies disintegrate. Then, add the entire can of chopped clams, including the juice
Reduce heat to-medium low and reduce the liquid down at least 50% while pasta finishes cooking. Add the pasta and mix well.
Season with fresh ground pepper, salt, and red pepper flakes and serve hot.
Enjoy!
