Ingredients
1½lbstomatoes,(4 large), sliced into halves
1tbspolive oil
1garlic clove,finely minced
salt and freshly ground black pepper
1ozasiago cheese,(⅓ cup), finely shredded
1ozParmesan cheese,finely shredded
1½tspItalian seasoning
Preparation
Preheat the oven to 425 degrees F. Place the tomatoes on a baking sheet.
In a small bowl, stir together olive oil with garlic.
Brush mixture over tomatoes, working to somewhat evenly distribute garlic, then season with salt and pepper to taste.
Toss Asiago and Parmesan together, then sprinkle the cheeses evenly over tomatoes, about 1 tablespoon over each. Sprinkle evenly with Italian seasoning.
Bake in the oven for about 15 to 18 minutes until cheeses are golden and tomatoes are tender.
Serve warm and enjoy!
