Ingredients
4chicken breasts,boneless, skinless
3cupspasta sauce
2zucchini,sliced
½cupparmesan cheese,shredded
1cupMozzarella cheese,shredded
1tspgarlic powder
1tspItalian seasoning,sprinkle
salt & pepper,to taste
¼cupolive oil
spaghetti,cooked
parsley,freshly chopped
Preparation
Preheat grill to medium heat. Spray four 12×18-inch foil pieces with cooking spray.
Divide zucchini over the four pieces of foil. Sprinkle with salt, pepper, and Italian seasoning to taste and parmesan cheese.
Add ⅓ cup pasta sauce on top of the zucchini. Place a chicken breast on top of the sauce.
Drizzle each chicken breast with olive oil then sprinkle with garlic powder, italian seasoning, salt and pepper.
Seal each packet. Place on heated grill with the chicken side down. Grill for 8 minutes.
Flip each packet and continue to grill for another 8 to 10 minutes or until juice run clear and chicken reaches 165 degrees F.
Open each packet by slicing it with a knife. Sprinkle ¼ cup mozzarella cheese on each chicken breast and heat to melt.
If desired, cook pasta according to package directions and heat remaining sauce.
Remove the chicken and zucchini from each packet and place on top of the pasta. Pour any extra sauce from the packet on top as well.
Sprinkle with freshly grated parmesan and garnish with fresh parsley.
