Ingredients
2tbspolive oil
42ozchicken breasts,(6 pieces), boneless, skinless
12ozbroccoli florets,fresh or frozen
1tspkosher salt
¼tspgarlic powder
2garliccloves,minced
½cupfreshly grated Parmesan cheese
¼cupfresh parsley,chopped
Preparation
Preheat the oven to 425 degrees F. Grease a rimmed baking sheet with 1 tablespoon of olive oil.
Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
Bake for 25 to 30 minutes until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160 degrees F.
In a small bowl, combine the garlic, Parmesan, and parsley.
Top each chicken breast with some of the mixture. Broil for 3 minutes until the cheese is melted and the broccoli is deeply browned.
Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.
