Ingredients
Cooking spray
14ozdelicata squashwashed and dried
1tbspolive oil
1garlic clove
¼tspkosher salt
black pepper
¼cupparmesan cheesefresh grated
2tbspparsleyfinely chopped
1tspthymefinely chopped
½tsplemon zest
Preparation
Preheat the oven to 425 degrees F.
Line a large baking sheet with parchment, then lightly spray it with oil.
Slice the squash in half lengthwise, then scoop out the seeds with a spoon.
Slice the seeded halves into ¼-inch thick slices of half circles, then place them in a large bowl.
In a small bowl, combine the parmesan cheese, parsley, thyme and lemon zest.
Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
Lay flat on the prepared baking sheets, then pour the parmesan mixture over the squash.
Bake in the center of the oven for 25 minutes until soft and golden brown on the edges.
Serve warm, and enjoy!
