Ingredients
5small potatoes
3tbspvegetable oil
1tbspparmesan cheese,grated
½tspsalt
¼tspgarlic powder
¼tsppaprika
pepper
10bacon,cooked and crumbled
cheddar cheese,shredded
sour cream
green onions,or chives
Preparation
Preheat the oven to 400 degrees F.
Pierce the potatoes with a fork and place on foil-lined baking sheet.
Bake for 45 to 50 minutes. Let cool completely when done.
Cut the potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
In a small bowl combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. Brush this mixture over the tops and bottoms of each potato skin.
Bake at 450 degrees F for 8 minutes. Add the cheese and bacon and bake for 2 more minutes.
Sprinkle on green onions or chives. Serve warm with ranch or sour cream, and enjoy!
