Ingredients
1⅓cupswater,(110 degrees F) warm
1tspwhite sugar
1tspsalt
4¼cupsbread flour
1tsplecithin
3tspbread machine yeast
4tspolive oil,plus ⅓ cup for pouring
4tspdried oregano
⅓cupparmesan cheese,grated
Preparation
Place ingredients, except ⅓ cup olive oil and Parmesan cheese, in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
Poke it all over with a finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
Pour remaining olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
Bake at 400 degrees F in the center of the oven for approximately 20 minutes, until golden.
Serve and enjoy.
