Ingredients
2lbsred potatoes,cut into 1 inch pieces
2tbspolive oil
½cupparmesan cheese,grated
3clovesgarlic,minced
½tsporegano
¼tspsalt
¼tsppepper
parsley,chopped, for garnish
Preparation
Preheat oven to 400 degrees F. Lightly spray a baking sheet with non stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.
Roast for 30 to 35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
