Ingredients
1tbspolive oil
4garlic cloves
1lbspaghetti,dried
8ozcream cheese,softened
2lemons,zested, one cut into wedges and one juiced
6ozparmesan cheese
½tspkosher salt
¼tspcoarse ground black pepper
parsley,for garnish, optional
Preparation
Cook the pasta a minute less than what is labeled on the box in salted water. Drain, but do not rinse. Save ⅓ a cup of the pasta water.
In a hot large pot or pan, add the garlic and olive oil. Cook on medium-high for 10 to 15 seconds until just fragrant.
Add in the cream cheese and Parmesan Cheese. Stir to combine, then add in 2 tablespoons of lemon juice, 2 teaspoons of lemon zest, and ⅓ cup of the pasta water.
Add salt and pepper to taste. Mix well, then add the pasta into the pot to combine.
Pour the pasta into a 9×13-inch pan, then bake at 350 degrees F for 15 to 20 minutes.
Serve with lemon wedges and sprinkle lemon zest on top and parsley, and enjoy!
