Ingredients
3lbsred potatoes,quartered, not peeled
2tbspolive oil
3tbspbasil pesto
½tspkosher salt
⅛tspcracked black pepper
⅓cupparmesan cheese,fresh, shredded
Parmesan Cheese,shaved, for garnish, optional
parsley,chopped, for garnish, optional
Preparation
Preheat the oven to 400 degrees F.
In a large bowl, toss together the oil, basil pesto, Kosher salt, black pepper, and shredded Parmesan Cheese. Mix in the potatoes.
Spread the potatoes onto a baking sheet, then cook for 30 to 35 minutes or until browned.
Remove from the oven, then sprinkle over some shaved Parmesan cheese and parsley.
Serve warm, and enjoy!
