Parsley Dip Recipe

Ingredients

1 cup mayonnaise

1 cup sour cream

1/3 cup fresh parsley, chopped

2 tbsp. onion, finely chopped

1 garlic clove, minced

Kosher salt, to taste

Freshly ground black pepper, to taste

Combine the mayonnaise and sour cream in a medium-sized bowl.

Mix in your chopped parsley, onion, and garlic.

Season the dip with salt and pepper to your taste.

Cover and refrigerate for at least two hours before serving.