Ingredients
12 hard boiled eggs
2 tbsp mayonnaise
1 tbsp Miracle Whip
1 tsp yellow mustard
⅛ cup sweet pickle juice
dash salt and pepper
1 tsp. sweet pickle relish
green olives
celery, chopped finely
Preparation
Cook eggs for about 20 minutes, let cool in the water.
Shuck the shells and place back in cold water.
Cut the eggs lengthwise and remove the yolk.
In a bowl, mix yolks, mayonnaise, miracle whip, salt, pepper, sweet pickle juice, sweet pickle relish, and chopped celery.
Place bowl in refrigerator until cold.
Fill the halves of the eggs wiith the egg yolk mixture.
Slice the green olive in half and place on top of deviled eggs.
