Pasta And Peas With Tuna And Tomatoes Recipe Recipes Net

Ingredients

16ozlinguine pasta,(1 pkg), cooked and kept warm

10ozBumble Bee® solid white albacore tuna in water,(2 cans), undrained

6ozfrozen peas,(1 pkg)

8ozfresh peas,rinsed

1medium onion,diced

1tbspgarlic,minced

½cupjulienne cut sun tomatoes with herbs,dried, drained, oil reserved

2cupsvegetable broth

salt and black pepper,to taste

1pinchred pepper flakes,crushed, to taste

1tbspfresh parsley,chopped

¼cupgrated Parmesan cheese,for topping

Place the oil from the sun-dried tomatoes in a large saute pan over medium heat. Add in onions and garlic.

Cook over medium heat for about 4 minutes until onions begin to turn translucent. Add the broth to the onions and bring to a simmer.

Stir in the peas and the sun-dried tomatoes. Cook for another 3 minutes. Peas should remain crisp so be careful not to overcook.

Stir in undrained tuna and heat through. Be careful not to break up too many large pieces of the tuna while stirring.

Cook about 2 to 3 minutes. Add salt and pepper to taste and crushed red pepper if desired.

Serve immediately over hot pasta. Garnish with parsley and top with grated Parmesan cheese.