Ingredients
½cupolive oil
1onion,thinly sliced
1red bell pepper,thinly sliced
1green bell pepper,sliced
1carrot,sliced
½cupgreen onions,chopped
2clovesgarlic,minced
5½ozbaby corn,(1 can) drained
4½ozmushrooms,(1 can) drained
1tspdried parsley
¼tspgarlic powder
salt and pepper,to taste
2tbspparmesan cheese,grated
1lbpasta,uncooked
Preparation
Heat olive oil in a large saucepan. Add onion, peppers, and carrot and saute until onion is golden.
Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom, and seasonings, and heat through.
Meanwhile, cook pasta according to the package instructions.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Serve and enjoy.