Pasta Peas And Prosciutto Recipe

Ingredients

3/4 lb prosciutto, diced

2 tbsp butter

2 tbsp olive oil

2 tsp garlic, minced finely

3/4 lb linguine, cooked and drained

1 ½ cups heavy cream

1/3 cup chicken broth

1/2 cup parmesan cheese

1 cup frozen peas

Italian parsley, for garnish

Saute prosciutto in butter and olive oil for about 4 minutes.

Add garlic and cook another for 3 minutes on low. Remove from heat.

Cook linguine in a large pot of salted water, according to package directions. Drain and set aside.

Stir in the heavy cream, chicken broth and Parmesan cheese in the prosciutto. Add peas and bring to a simmer.

Allow it to thicken for about 4 minutes. Add pasta and simmer to heat up.

Plate and garnish with parsley. Serve immediately.