Ingredients
12ozdried pasta
1tbspolive oil
4cloves garlic,minced
28oztomatoes,crushed
¼cupfresh basil leaves,roughly chopped, loosely packed
1ozdark chocolate,chopped
1tspsea salt
¼tspdried oregano
¼tspred pepper flakes,crushed
fresh basil,julienned
Parmesan cheese
Preparation
Cook pasta in generously-salted water al dente according to package instructions.
While the pasta is cooking, heat oil in a medium skillet or saucepan over medium-high heat. Add garlic, and saute for 1 minute, stirring occasionally.
Add the remaining ingredients, and stir to combine. Reduce heat to medium-low, cover, and simmer for 10 minutes.
When the pasta is cooked, drain the water. Then serve the pasta with the sauce ladled on top, or stir together the pasta and sauce and serve with additional garnishes, if desired.
