Ingredients
2tbspolive oil
1tbsprice vinegar
1tbspsherry vinegar
1tspmayonnaise
salt and ground black pepper,to taste
1head escarole,small, cut into 1-inch ribbons
1peach,sliced
4ozgoat cheese,crumbled
½cupwalnuts,toasted
Preparation
Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
Place escarole, peach slices, goat cheese, and walnuts in a large bowl. Drizzle in vinegar mixture and toss to coat.
