Peach And Raspberry Gratin Recipe

Ingredients

2 cups peaches, sliced

vegetable oil

1 cup raspberries

½ lemon, juiced

1 tsp ground cinnamon

½ cup peach juice

1 cup low-sugar granola

½ cup low-fat vanilla yogurt

Preheat oven 400 degrees F.

Divide peach slices evenly among 6 (4-inch) lightly oiled gratin dishes.

Sprinkle with raspberries, then lemon juice and cinnamon.

Pour peach juice over peach slices.

Sprinkle granola over each gratin.

Bake for 25 minutes in oven or until filling is hot and bubbling and topping is lightly browned.

Serve with vanilla yogurt.