Ingredients
4cupsbaby arugula
3medium peaches,ripe, pitted and sliced
¾cupyellow bell pepper,diced
3tbspwalnuts,chopped
1tbspextra virgin olive oil
1tbspbalsamic vinegar
½tbsplemon juice,fresh squeezed
⅛tsplemon zest
⅛tspkosher salt
Fresh black pepper,to taste
Preparation
Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
