Ingredients
1tbspbutter
3tbspwhite cake mix
2tspcinnamon
2½tbspmilk
4ozdiced peaches,in light syrup
pinchnutmeg
Preparation
Place butter in a mug and melt in microwave.
Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
Without stirring, pour the mixture over melted butter in the mug.
Drain off 2 tablespoons of liquid from the peaches (about ⅔ of the liquid).
Without stirring, pour peaches over top of the cake mix.
Microwave on 50% power for about 3 to 4 minutes, or until the desired doneness.
Allow to cool slightly then top with vanilla ice cream and a light dusting of cinnamon if desired.
