Peach Salsa With Cinnamon Sugar Chips Recipe Recipes Net

Ingredients

8fresh peaches,peeled, pitted, and diced

½cupyellow cherry tomatoes,quartered

¼red onion,chopped

2tbspfresh cilantro,chopped

½jalapeno pepper,seeded, membranes discarded, chopped

¼tspground cardamom

1lime,juiced

1tbsplemon juice,fresh

10small flour tortillas,cut into 8 wedges

¼cupbutter,melted

2tbspcinnamon sugar

Mix the peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, then sprinkle with cardamom.

Drizzle the lime juice and lemon juice over the salsa, then toss to coat.

Preheat the oven to 350 degrees F.

Brush the tortilla wedges with melted butter, then sprinkle generously with cinnamon sugar. Arrange the coated wedges on a baking sheet.

Bake in the oven for 15 minutes until the chips are crisp.

Serve chips alongside peach salsa, and enjoy!