Ingredients
½cupnatural peanut butter
1tbsphoney
½tspMcCormick® Ground Cinnamon
¼tspMcCormick® vanilla extract
4strawberries,stem removed and thinly sliced
1banana,sliced into rounds
2whole wheat tortillas,10inch (25 cm)
1tbspunsalted butter,divided
Preparation
In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
Cut off the stems from the the strawberries, then slice. Slice the banana.
On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top 1/2 of the tortilla.
Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit.
Repeat with the remaining ingredients
In a large pan over medium heat, melt 1/2 tablespoon butter.
Place the quesadilla in the hot pan and cook until golden, about 2 minutes.
Flip and continue cooking until golden on the other side, 1 to 2 minutes more.
Remove from the heat and repeat with the other quesadilla.
Cut each quesadilla into 4 pieces, then serve.
