Ingredients
½cuppeanut butter
⅓cupunsalted butter,softened
⅔cupwhite sugar
½cupbrown sugar,packed
2largeeggs
1tspvanilla extract
1cupflour
1tspbaking powder
¼tspsalt
⅓cupstrawberry jam
Preparation
Preheat oven to 350 degrees F and spray an 8×8-inch pan with baking spray.
In stand mixer, mix together peanut butter, butter and sugar on medium speed for 2 to 3 minutes, until fluffy.
Add in the brown sugar, eggs and vanilla until creamy.
Lower speed to low, then add in flour, baking powder and salt until just combined.
Spread mixture evenly into baking pan.
Spoon in small dollops the strawberry jam onto the batter and bake for 30 to 35 minutes.
