Ingredients

2cupspeanut butter,creamy or chunky

½cupbutter

2cupspowdered sugar

2cupsRice Krispies cereal

⅓cupgraham crumbs

2cupschocolate chips,semisweet

1tbspcoconut oil

Preparation

Combine peanut butter and butter in a saucepan and melt over medium heat.

Stir in powdered sugar, Rice Krispies, and graham crumbs.

Roll into 1-inch balls and place on a baking sheet. Refrigerate for at least 2 hours.

Melt chocolate chips at 50 percent power in the microwave until almost smooth. Stir in coconut oil.

Dip peanut butter balls into the chocolate mixture allowing excess to drip off. Place on a parchment-lined pan and cool completely.

Serve and enjoy!