Ingredients
1cupclear corn syrup
1cupgranulated sugar
1½cupspeanut butter,crunchy or smooth peanut butter
1tspvanilla extract
3cupscorn flakes cereal
Preparation
Put the sugar and syrup in a saucepan, stir, then heat to a boil.
Remove from heat, then add the peanut butter and vanilla.
Stir until smooth.
In a big mixing bowl, pour over the corn flakes. Combine gently to cover the corn flakes.
Drop the mixture by teaspoon onto a baking tray lined with foil.
Allow to cool and set up for 1 hour.
Serve, and enjoy!
