Peanut Butter Chili Recipe Recipes Net

Ingredients

14½oztomatoes,(1 can), diced

½cupwater

3garlic cloves,minced

2bay leaves

½tspcayenne pepper,or to taste

1tspchili powder

1tspgarlic powder

1tspItalian seasoning

15ozblack beans,(1 can), rinsed and drained

15ozkidney beans,(1 can), rinsed and drained

⅓cupcreamy peanut butter

salt and pepper,to taste

1cupcheddar cheese,shredded

2cupstortilla chips

Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat.

Reduce the heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning.

Cover and simmer for 15 minutes.

After 15 minutes, pour in the black beans and kidney beans. Return to a simmer, and cook for 5 minutes.

Stir in the peanut butter until dissolved. Remove and discard the bay leaves, and season the chili with salt and pepper to taste.

Serve with a sprinkle of Cheddar cheese and tortilla chips, and enjoy!