Ingredients
½cupunsalted butter,(1 stick), softened
1cuplight brown sugar
¼cupgranulated sugar
¾cupcreamy peanut butter
2tspvanilla extract
1egg
1½cupsall purpose flour
¾tspbaking soda
¼tspsalt
1½cupschocolate chips
Preparation
Preheat oven to 350 degrees F and grease a 13×9-inch pan.
Cream butter and both sugars in a stand mixer with the paddle attachment until combined.
Add in peanut butter and mix until incorporated.
Add in vanilla and egg and mix to combine.
In a medium bowl combine the flour, baking soda and salt.
Slowly add the dry ingredients to the wet ingredients.
Fold in the chocolate chips.
Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
