Ingredients
1cuppeanut buttercreamy or chunky, but not all-natural
1 ½cupbrown sugarpacked, ½ light brown and ½ dark brown
1largeegg
½cupchocolate chipsdark chocolate, some reserved
Preparation
In a medium-sized mixing bowl, combine peanut butter, sugar, and egg, and mix well to combine.
Stir in most of the chocolate chips, reserving about 36 to use later.
Place bowl of dough in the refrigerator for 10 minutes to firm it up.
Preheat oven to 350 degrees F. Line a baking tray with parchment or a silicone baking mat.
Scoop a heaping 1 tablespoon of cookie dough into a ball and place on baking sheet 2 inches apart.
Once the balls of cookie dough are on the tray, take a fork and gently press down on the dough making a cross hatch, pushing down until the cookie is approximately 1-centimeter thick.
Gently press 3 of reserved chocolate chips into each cookie on the top.
Bake for 10 minutes, or until light golden on the surface and darker golden on the edges.
Leave to cool on the tray for 5 minutes, then remove to a cooling rack.
Let cool to set completely, then serve and enjoy.
