Ingredients
2cupsNutter Butter cookies,(30 cookies), ground
¼cupunsalted butter
½cupsweetened condensed milk
¼cupevaporated milk
2tbspwater
Preparation
Add the nutter butter cookies to the food processor until finely ground.
Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.
Stir and microwave for 30 seconds again at 50% power until completely melted.
Add in the Nutter Butter cookie crumbs and stir until moistened.
Microwave for 30 seconds. Add in water and stir until mixture is smooth.
Refrigerate for 1 hour before serving.
Serve over toasts or scones, and enjoy!
