Ingredients
2eggs
½cupbrown sugar
1tspBaking Soda
¼tspsalt
1tspvanilla extract
1cupnatural peanut butter
1cupold-fashioned oats
½cupsemisweet chocolate chips,or chopped nuts, optional, plus Maldon salt for sprinkling
Preparation
Heat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined.
Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats until combined.
Use a large cookie scoop to scoop the dough onto your prepared baking sheet. Use your fingers or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
Bake for 10 minutes then remove from the oven, and let the cookies cool on the baking sheet itself.
Serve warm or store in a sealed container for up to 3 days, or freeze for up to 3 months.
