Ingredients
½cupunsalted butter,softened
½cupsugar
½cupbrown sugar,packed
½cuppeanut butter,smooth
1egg,large, beaten
2tspvanilla extract
2tbspwhole milk
1¾cupsflour
1tspbaking soda
½tspsalt
36miniature peanut butter cups,unwrapped
Preparation
Preheat oven to 375 degrees F and grease your mini muffin tins.
Using a stand mixer, beat together the butter, sugar, and brown sugar on medium-high speed until lightened in color and fluffy then gradually add the peanut butter, egg, vanilla, and milk until fully combined.
Sift together the flour, baking soda, and salt and add to the stand mixer on low speed until just combined.
Scoop the cookie dough and roll them into balls.
Put the dough into the muffin tins and bake for 8 to 10 minutes then immediately put a peanut butter cup into the middle of the cookies when they come out of the oven and remove from the pan after letting cool for 15 minutes.
