Ingredients
½cupbutter
11ozbutterscotch chips
1cuppeanut butter
1cupcoconut,flaked
1cupwalnuts,chopped
3½cupsminiature marshmallows
Preparation
In the lower pot of a double boiler, add water halfway to the top and bring to a boil. Reduce heat to a simmer.
In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
