Ingredients
½ cup sugar
½ cup corn syrup, dark
½ cup peanut butter, chunky or smooth
2 cups Rice Krispies
Preparation
Heat sugar and syrup to boiling. Boil for 5 mins.
Remove from heat and stir in peanut butter until smooth.
Add the Rice Krispies and blend well.
Drop by teaspoon onto wax paper and leave to set. Serve.
