Ingredients
½ cup salted natural peanut butter
¼ cup raw honey
1tspvanilla extract
¾ cup oat flour
½ tspbaking soda
¾ cup chocolate chips
¾ cup rolled oatsoptional
Preparation
Preheat the oven to 350 degrees F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
Serve warm and enjoy.
