Ingredients
oreo cookies,2 packages
2cupsmilk
chocolate syrup,to drizzle
1cupcreamy peanut butter
8ozcream cheese,1 package, softened
1cuppowdered sugar
¼cupmilk
8ozcool whip,1 package, thawed
Preparation
With an electric mixer, cream together the cream cheese, milk, and peanut butter
Add the powdered sugar, and mix until blended. Beat until smooth
Add the cool whip, then mix on low just until mixed
Pour the milk into a bowl.
Dip the Oreo cookies into the milk for about 2 to 3 seconds on each side.
Line the bottom of a 9 x 9-inch pan with the milk-soaked Oreos.
Top with ½ of the peanut butter cream.
Repeat one more layer of cookies and peanut butter cream.
Cover with plastic wrap, then refrigerate for at least 4 hours or overnight.
Serve with a drizzle with chocolate syrup and a glass of milk, and enjoy!
