Ingredients
1cupcreamy peanut butter
2tbspunsalted butter,softened to room temperature
½cupconfectioner’s sugar
¾cuplight brown sugar,packed
60pretzels
8ozBakers semi-sweet chocolate bars,(2 bars), coarsely chopped
Preparation
Line a large baking sheet with parchment paper. Set aside.
In a medium-size bowl, mix together the peanut butter and butter with a spoon. Stir in the sugars until a thick dough forms.
Roll the peanut butter dough into 30 small balls. If it is too sticky, add more powdered sugar. Sandwich the balls between two pretzels and place on a prepared baking sheet.
Freeze for 20 to 30 minutes.
Melt the chopped chocolate for about 1 minute in the microwave, stopping and stirring every 20 seconds.
Dip the pretzel bites halfway into the melted chocolate and place the bite back on a baking sheet.
Refrigerate the dipped bites for at least 10 minutes for chocolate to set.
Serve and enjoy!
