Peanut Noodle Pasta Salad Recipe Recipes Net

Ingredients

½cupcreamy peanut butter

¼cupsoy sauce

¼cuprice vinegar

1tbspsesame oil

2tbspsriracha sauce

1tbspginger,minced

3garlic cloves,minced

2tbspbrown sugar

¼cupwater

salt,for water

1boxlinguine,whole grain, or pasta of choice

1cuplarge carrots,julienned

2cucumbers,shaved using vegetable peeler

1red bell pepper,thinly sliced into strips

1yellow bell pepper,thinly sliced into strips

3green onions,sliced

¼cupfresh cilantro,chopped

¼cuppeanuts,chopped

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, water, ginger, garlic, brown sugar, and water.

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.

Combine the pasta with the sliced vegetables in a large bowl. Pour the dressing over the pasta and vegetables and mix well.

Cover and chill for at least 1 hour, or overnight.

Garnish with chopped cilantro and peanuts. Serve, and enjoy!