Ingredients
½cupwheat germ
1cupvanilla yogurt
⅓cuppeanut butter
½cupwhite sugar
3cupssauerkraut,drained, rinsed, squeezed dry
Preparation
Toast the wheat germ in a skillet over medium-high heat, stirring constantly for about 5 minutes until browned and fragrant.
Pour the wheat germ onto a plate, and set it aside to cool.
Place the yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss the sauerkraut with peanut dressing. Refrigerate for 30 minutes to allow the flavors to blend.
Toss with toasted wheat germ just before serving.
